I don’t have a picture again:(
Excuses include: 2 kids, slow computer, and hunger.
But…I don’t want to forget this recipe. It was so good.
Butternut squash, steamed and chopped
Onions, sliced and caramelized
Walnuts, roasted and chopped
Saute kale in 1 t. olive oil. Add dates and squash and onions. Season with salt and pepper and top with walnuts.
Optional: Drizzle with vinegar (white wine or balsamic) and a little extra olive oil.