Cashew Nutella

IMAG0587 (2)

Recipe adapted from Brown Eyed Bakers recipe for DYI: Homemade Nutella:
http://www.browneyedbaker.com/homemade-nutella-recipe/
Cashews were on sale so I substituted the hazelnuts for cashews. Glad I did. It was heavenly, cheaper, and way better than regular nutella. We have been eating it all week on bananas, tortillas, rice cakes and apples. I think this is one of those things I will make and always have in my fridge.

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