Dried Apples

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This was so easy!!!! The only problem is that it takes a lot of apples to yield much dried apples. So…I would use this recipe when you have a lot of apples, perhaps from picking:) and need to use them up.

They were delicious and tasted just like dried apples that you buy at the store. AMAZING!

Ingredients
Good apples

Directions
Slice apples into circle shape. Use a small cookie cutter to cut out the core of the apple and make a ring. (An apple corer would work even better, obviously). Lay apple slices on a cookie sheet lined with parchment paper. Apples can be touching, but not laying on top of each other. Bake for about 3 hours on a low heat, about 225 degrees. They are crunchy when they come out, but if you store them in an airtight container, they rehydrate a bit. We like them that way…a little chewy.

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