This recipe is in honor of Sandy Thorpe. It is a version of what I remember eating at your house as a kid. It was just as delicious as I remembered. I felt joy serving it to my own kid:) Thank you.
Mashed potatoes, I like mine whipped and creamy (1/2 T. butter, 1 T. milk, 2 T. sour cream)
Ground beef, browned with salt and pepper (fat drained)
Corn on the cobb, boiled and cut
Cabbage, chopped and sauteed in olive oil until tender
Cheddar cheese, shredded
In a pie pan, layer the prepared ingredients: beef, cabbage, corn, mashed potatoes, cheese. Bake at 350 for 10 minutes to melt cheese and heat the pie.