Easiest thing ever! I served them with big Bacon, Egg, and Cheese Burgers.
Kale leaves (1 bunch)
1 T. olive oil
Desired amount of salt (a little goes a long way here)
Place kale in a bowl. Toss with olive oil and salt. Place on a baking sheet lined with parchment paper. Bake at 350 for 10-15 minutes. I lean more on the 10 minutes side as I don’t like my kale chips completely crunchy. When its too crunchy it gets powdery in your mouth.