Kale Chips

bethanys lg 113

Easiest thing ever! I served them with big Bacon, Egg, and Cheese Burgers.

Ingredients
Kale leaves (1 bunch)
1 T. olive oil
Desired amount of salt (a little goes a long way here)

Directions
Place kale in a bowl. Toss with olive oil and salt. Place on a baking sheet lined with parchment paper. Bake at 350 for 10-15 minutes. I lean more on the 10 minutes side as I don’t like my kale chips completely crunchy. When its too crunchy it gets powdery in your mouth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s