Spicy Beef Chili over Noodles



Every time I make chili, it is entirely different. This one was worth recording and sharing. I loved the addition of the eggplant and the kick from the serrano chilies.

1/2 yellow onion, chopped
1 lb. ground beef
1 poblano pepper, seeded and chopped
1 serrano pepper, seeded and chopped
1/2 green pepper, chopped
1 red pepper, chopped
1 can diced tomatoes
1/4 cup water
1 t. cinnamon
1/2 t. crushed dried adobo chilies
2 T. chili powder
2 T. red wine
salt and pepper

Serve over noodles ( used a combination of leftover noodles:))

Top with greek plain yogurt combine with freshly chopped cilantro and a dash of salt

In a large pot, cook onions in 1 T. olive oil for 5 minutes. Add ground beef and cook until browned. Add peppers and cook for addition 5 minutes. Add wine and spices. Add remaining ingredients. Simmer chili for 20 minutes. Serve chili over a bed of noodles. Top with yogurt sauce.


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