This is a variation from my eggplant Parmesan. I added a layer of greens, Trader Joes bag of green medley (kale, spinach, and Swiss chard) mixed with garlic and white wine. While I love the classic eggplant Parmesan, this addition was healthy, added a lot of flavor, and blended with the flavors perfectly. Mae LOVED it and had no idea she was eating such healthy greens. I would definitely make this variation again!
Below is the link to my basic eggplant parmesan recipe:
Follow the link above adding a layer of greens after each layer of eggplant. The greens are made with a bag of Trader Joes leafy green mix, two cloves garlic, olive oil, and about 2 T. dry white wine. Cook until just wilted and fragrant.