Eggplant Parmesan with Greens

010

This is a variation from my eggplant Parmesan. I added a layer of greens, Trader Joes bag of green medley (kale, spinach, and Swiss chard) mixed with garlic and white wine. While I love the classic eggplant Parmesan, this addition was healthy, added a lot of flavor, and blended with the flavors perfectly. Mae LOVED it and had no idea she was eating such healthy greens. I would definitely make this variation again!

Below is the link to my basic eggplant parmesan recipe:
https://chickadoos.wordpress.com/2011/12/08/eggplant-parmesan/

Follow the link above adding a layer of greens after each layer of eggplant. The greens are made with a bag of Trader Joes leafy green mix, two cloves garlic, olive oil, and about 2 T. dry white wine. Cook until just wilted and fragrant.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s