From Cooking Light’s Creamy Lobster Pappardelle: http://www.cookinglight.com/food/quick-healthy/best-fast-dishes-00412000078738/page2.html
I liked this pasta dish. I made it for my family over the holidays and people loved the lobster. I substituted half and half and reduced the amount of olive oil. This drastically reduced the fat. A heads up: this dish really isn’t creamy. The sauce is very subtle, so you get to enjoy the flavors of the lobster and the pasta.