Prune-Stuffed Pork Loin

146

Taken directly from Lidia’s Italy: http://lidiasitaly.com/recipes/detail/534

I really like this recipe. I love and am surprised by how much I like the prunes with the pork.

However, I can’t figure out how to make the sauce thicker, which I think would make this better. And I wish you could taste the bourbon in this more. Suggestions?

 

 

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