Detox dinner (I say that about all entrée salad meals:)) I LOVED this salad and will definitely make it again. I served it with cheeses and salami, roasted baby potatoes and dip (plain yogurt, salt and cilantro), and white wine.
Cherries, pitted and halved
about 4 t. soy sauce (reduced sodium)
about 1 1/2 T. olive oil
1/2 lemon, juiced
1 t. sugar
1 t. freshly grated ginger
Combine salad ingredients into a large bowl. In a separate bowl, combine dressing ingredients; whisk. Add dressing to salad slowly so you put in your desired amount and don’t overdress.