Raspberry Ricotta Scone


Recipe taken from Smitten Kitchen’s blog for Whole Wheat Raspberry Ricotta Scones:

http://smittenkitchen.com/blog/2011/07/whole-wheat-raspberry-ricotta-scones/

These are good, but next time I wouldn’t use any whole wheat flour. I don’t think it works for scones. Also, I’d add a tablespoon or two more of sugar.

Enjoy:)

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