I had a delicious pizza at my friend, Amber’s, house last week. I decided to make my own, only on a Portobello mushroom. It was super quick, easy, and amazing! I will definitely make these again. Of course, I forgot to take a picture. I used the leftovers to make Mae a quick regular pizza. The picture is from that.
4 Portobello mushrooms ( I think 2 per person is a good number, unless you have a lot of sides)
roasted red peppers
I also made one with Trader Joe’s jarred bruschetta and mozzarella cheese. It was great too!
Turn on broiler. Remove stem from mushrooms. Brush both sides with olive oil. Cook for 5 minutes on each side; make sure mushrooms aren’t to close to the broiler. Remove from oven. Top mushrooms with pesto, peppers and goat cheese. Place back into the oven for 3 minutes. Cut into halves and serve. I served my pizzas with two sides, prosciutto wrapped cantaloupe and a zucchini salad.