prosciutto, cut in half lengthwise
Preheat oven to 350 degrees. Line baking sheet with foil. Wrap each scallop with prosciutto. Bake for 10-12 minutes depending on the size of the scallop. Eat warm and enjoy:) I have found the quality of scallops at the regular grocery store to be a bit hurting, so look for a Whole Foods or good fish monger.