I have never made Swiss Chard before and now I’m glad I tried. It was super easy and super healthy and I think it could add a lot of flavor to a lot of dishes. I put this over rice and then served my Chicken Curry Stew over it. It was delicious!
Swiss Chard, stems removed, leaves washed and chopped
2 cloves garlic, coarsely chopped
1 T. olive oil
1 t. crushed red peppers
salt and pepper
splash of white wine
In a medium to large saucepan, heat olive oil. Toss in garlic and cook for about 1 minute or until toasty. Add chard and the salt and pepper. Stir together for 1 minute. Cover for 30 seconds. Splash in white wine. Stir and serve.