Spicy Swiss Chard


I have never made Swiss Chard before and now I’m glad I tried. It was super easy and super healthy and I think it could add a lot of flavor to a lot of dishes. I put this over rice and then served my Chicken Curry Stew over it. It was delicious!

Ingredients
Swiss Chard, stems removed, leaves washed and chopped
2 cloves garlic, coarsely chopped
1 T. olive oil
1 t. crushed red peppers
salt and pepper
splash of white wine

Directions
In a medium to large saucepan, heat olive oil. Toss in garlic and cook for about 1 minute or until toasty. Add chard and the salt and pepper. Stir together for 1 minute. Cover for 30 seconds. Splash in white wine. Stir and serve.

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2 comments

    1. Thanks for sharing the link to Anne Burrell’s recipe. Looks good. The way you made the swiss chards sounds great too. You really seem to have a knack for what goes together well:)

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