Lastly, the celebration dinner side dish: hearty salad. I love love loved this salad and it went perfectly with the Grilled Lamb Kebobs. The recipe is taken directly and exactly from smittenkitchen.com: http://smittenkitchen.com/2009/07/arugula-potato-and-green-bean-salad/ Check out the link for a picture too, Jeff forgot to take a picture of the salad:(
The potatoes and green beans are soft and crunchy. All the ingredients go GREAT with the dressing, which I will certainly use again. It’s creamy and healthy!