I served this salad with kale and orzo soup. I was really unsure about this salad. I thought onions and goat cheese would taste weird, but I was wrong and am so glad I tried this recipe. All of the flavors went so well together. Everyone liked it and it was so healthy, refreshing, pretty, and new. I will definitely make this again for company.
Serves 4-6 people as a side
Citrus (I used 1 pomello, 2 oranges, 1 blood orange, and 2 grapefruit)
thinnly sliced red onion
feta cheese, crumbled
2 T. olive oil
2 T. red wine vinegar
a pinch of kosher salt
2 T. of excess fruit juices, squeeze a half slice of each fruit
Peel fruit with a knife, being sure to remove all the white from the flesh. Cut each citrus to circular wheels. Lay onto the serving plate. Meanwhile, place red onion into a small bowl, squeeze half a slice of each fruit into the bowl to soften the onion and to reserve for the dressing. Place onion and feta over the citrus. To make the dressing, combine the olive oil, vinegar, salt, and juices. Mix well and serve over the salad.