Becca, you could do this in the crock pot too! (and yes, I can directly address my twin in my blog. She has special privileges:))
Ingredients for pork
2 lb. pork roast (for left overs too:)
2 chipotle peppers and 1 T. adobe sauce (comes together in a can)
1 cup medium salsa
1 cup chicken broth
salt and pepper
1. T. cumin
Braise pork. First heat 2 T. olive oil in a shallow sauce pan. Season pork with salt and pepper. Brown meat on all sides for about 2 minutes each side. Add remaining ingredients. Bring mixture to a boil. Reduce heat and turn onto low and simmer for 1 hour. Remove meat and shred with a knife and fork. Return meat to cooking liquid. Remove cover and return to a boil. Cook for 5 more minutes so the meat can absorb more liquid.
CROCKPOT: Put it all in the pot and cook on low for 6 hours. Shred with a pork and enjoy:)
Serve meat in a taco with desired toppings. I topped mine with lettuce, avocado, cheese and onions. I think it is best served in a warmed soft corn tortilla.