This is an easy, simple and quick meal.
In case you are wondering about the salmon: I just baked it with fresh garlic and little butter, salt and pepper. Squeeze of lemon if you have it. As for the asparagus, I sautéed them in olive oil, salt and pepper; added a little chopped garlic and tomatoes.
Sweet Potatoes, sliced thin (don’t peel)
4 T. olive oil
kosher salt and fresh cracked pepper
Preheat oven to 400 degrees. Coat baking sheet with olive oil. Lay a single layer of potatoes onto the oil and sprinkle with salt and pepper. Bake for 20-30 minutes, to the doneness you prefer, turning them once.
Jeff and I like the chips plain but below is a healthy garlicy dip to go with these chips or sweet potato fries:
1/2 lemon, juiced
1/2 cup light sour cream or plain yogurt
1 clove garlic, minced
Combine all the ingredients and dip away! This dip can easily be made ahead of time as it is even better once the garlic has infused all of the sour cream.