More Pasta!


This isn’t homemade pasta, but its simple and delicious, Mario Batali style.

Linguine with Tomato and Basil with Arugula prosciutto Baguette

Ingredients
Whole Wheat Linguine
4 fresh tomatoes, chopped
fresh basil, coarsely chopped
Parmigiano-Reggiano, freshly grated
kosher salt and fresh cracked pepper

whole wheat baguette
1/4 cup part-skim ricotta
handful of arugula
prosciutto, sliced
fresh cracked pepper

Directions
Pasta:
Boil pasta. Meanwhile, place onions and butter in a skillet and cook for 5 minutes. Add tomatoes. Cook 5 minutes. Sprinkle with salt and pepper. Cook until tomato juice disappears. Add cooked pasta and 1/4 cup pasta water. Mix. Add basil and stir. Serve immediately with freshly grated cheese.

Bread:
Slice baguette in half. Remove the inside of the bread and spread with ricotta. Top with arugula, proscuitto, and pepper. Cook bread at 350 degrees for about 5 minutes or until lightly toasted/crunchy.

 

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